A food-dependent and exercise induced anaphylaxis case report and practical considerations
DOI:
https://doi.org/10.13112/PC.2022.5Keywords:
ANAPHYLAXIS, EXERCISE, FOOD HYPERSENSITIVITYAbstract
Food-dependent and exercise induced anaphylaxis (FDEIA) is a rare type of IgE-mediated food hypersensitivity precipitated by a combination of food and exercise. It is very rare in children, and most commonly caused by wheat, although it can also be caused by nuts, fish, eggs, milk and other foods. It is diagnosed based on clinical history, in-vitro and in-vivo diagnostic procedures and pro- vocative tests. We present a 17-year-old girl who suffered from several attacks of FDEIA after consuming wheat products. Although a rare disorder, healthcare professionals should be aware of FDEIA. A detailed history is the most important step in diagnosing FDEIA.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
By publishing in Paediatria Croatica, authors retain the copyright to their work and grant others the right to use, reproduce, and share their research articles in accordance with the Creative Commons Attribution License (CC BY 4.0), which allows others to distribute and build upon the work as long as they credit the author for the original creation.